Ingredients
:
3 small potatoes, boiled , peeled and
mashed
3 cups vegetables, chopped finely, boiled
and drained well
(You can use beets, carrots, peas,
cabbage,etc)
1 tsp red chilli powder
1 tsp dhaniya(coriander) powder
1 tsp jeera
1/2 tsp saunf powder
1/2 tsp amchoor (mango powder)
1/2 tsp garam masala powder
2 green chillies , finely chopped
1 tsp ginger-garlic paste
1 tsp chopped coriander leaves
1 tsp chopped cashewnuts
1 egg white
1 egg well beaten
1 cup breadcrumbs
Salt to taste
1 tbsp ghee
Oil for shallow frying the cutlets
|
Method:
Heat the ghee and add the ginger-garlic
paste and green chillies. Fry for about
a minute. Now add the cashewnuts and all
the powdered spices. Add the coriander leaves.
Fry for 1/2 a minute.
Now add all the drained vegetables and mix
well. If there is any water, fry till all
moisture is totally lost. Mix in the mashed
potatoes and salt to taste. Heat through
and take off the stovetop. Mix in 1 egg
white.This will help bind together the vegetables.
Make flat rounds of the above.
Dip each round in the well beaten egg and
roll in the breadcrumbs. Shallow fry on
both sides till golden brown. Eat when hot
with chutney.
|
