Ingredients
:
1/2 kg brocolli (chopped into florets
)
1/4 kg cauliflower chopped into florets
1 medium sized onion chopped
1 medium sized potato peeled chopped
2 small sticks celery chopped
1 clove garlic crushed
2 cups water
1 cup skim milk
4 -5 pudina (mint leaves) finely chopped
1 tsp. butter salt to taste
fresh ground pepper to taste
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Method:
Heat butter in a large saucepan. Add garlic
and onion, stir fry till soft.
Add 1 1/2 cups water, potato, celery, brocolli
and cauliflower. Bring to a boil. Reduce
heat and simmer till potato is tender.
Blend mixture till smooth. Add cornflour
paste. Return to pan. Stir on high heat
till it comes back to boil. Allow to boil
till thickened.
Add
salt to taste, fresh ground pepper, milk
and parsley. Reheat before serving. Serve
hot with soup sticks and butter.
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