Ingredients
:
1/2 capsicum
1 leaf cabbage
1/4 tomato seeded finely chopped
1 small onion 1 piece of carrot peeled
1 leaf palak stem finely chopped
1 floret cauliflower
1 french bean
4 leaves pudina finely chopped
6 leaves corriander finely chopped
a piece of ginger peeled
1 pod garlic
1/2 dried red chilli deseeded and crushed
well
1/2 tsp. soya sauce
salt to taste
1 tsp. oil
1 tbsp. cornflour
3 cups water / vegetable stock
1/2 tsp. sugar
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Method:
Very finely chop the capsicum , cabbage,
onion, carrot, cauliflower, bean, ginger,
garlic, all together.
Heat oil in a pan, add all vegetables and
stir fry for 5 mins. Add 2 1/2 cups water
and bring to a boil.
Meanwhile, mix cornflour in the remaining
water and add to the boiling soup. Stir
continuously, till boil is resumed. Cook
till the clarity returns.
Add
the soyasauce, salt, sugar and crushed chilli.
Stir well. Serve piping hot with green chilli
in vinegar and soyasauce.
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