Ingredients
:
1 floret cauliflower
2 leaves of cabbage
1 small carrot peeled
1 corn cob boiled
1 onion
1 tiny sprig spring onion
1 sprig phudina leaves chopped fine
1 tsp. corriander chopped fine
1 tsp. soyasauce
1 small dry red chilli crushed
salt to taste
pepper to taste
2 tsp. cornflour
1 tsp. butter
3 cups water / vegetable stock
1/4 tbsp ginger garlic paste
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Method:
Chop vegetables finely. Remove kernel of
corn. Heat butter to melt in a heavy pan.
Add vegetables and stir fry till tender.
Add 3 cups of water & bring to a boil.
Make paste of cornflour in 1/4 cup water.
Add to soup, stirring continuously till
it reboils. Add soyasauce, chilli, salt,
pepper, corriander, pudina. Stir and simmer
till soup thickens. Serve hot with chillies
in vinegar and garlic sauce.
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