Ingredients
:
1 small carrot
1 florrette cauliflower
1/2 capsicum
3 french beans
1 medium sized onion
1 small piece cabbage
1/2 tsp soya sauce
1/2 tsp each grated ginger and garlic
1/4 tsp crushed red chilli
salt to taste
1/2 tsp sugar
2 tsp cornflour
1 strip butter
2 cups of water
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Method:
Chop all the vegetables either in a chopper
or very fine by hand. Heat butter in a pan.
Add ginger, garlic and vegetables. Stir
fry the vegetables till they look bright
and done. Add water and bring to boil Mix
cornflour in 1/2 cup cold water and add
to the soup, stirring simultaneously.
Bring to boil again. Add chilli, sauce and
sugar and boil till thick and transparent.
Serve hot with sauces.
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