Ingredients
:
1 large onion
1 small bunch of spring onion
1 medium sized potato
1/2 piece ginger
1 florette garlic
1 strip butter 1/2 tsp sugar salt and
pepper to taste
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Method:
Chop the spring onion finely and keep aside.
Crush both garlic and ginger. Chop the potato
and onion into large chunks. Pressure cook
till soft.
Blend in a mixer till smooth. Sieve In a
pan heat the butter.
Add the ginger and garlic and fry till light
brown. Add the chopped spring onion and
stock . Add salt, pepper and chilli sauce
as desired. Serve steaming hot with soup
sticks/ garlic bread.
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