Ingredients
:
1 cup peas boiled
1/2 cup snow peas cleaned
1 small onion grated
1 clove garlic
1 tejpata
3 - 4 kali mirch (pepper corns)
3 long laung
1 tsp. butter
green chilli sauce to taste
1/2 tsp. atta 2 cups water salt to taste
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Method:
Put the shelled, boiled, peas, atta , water
in a blender. Blend till smooth.
Heat butter in a saucepan, add onion and
snowpeas. Stir fry till tender.
Add blended peas, salt and allow to boil,
stirring continuously. Tie the garlic, tejpata,
laung , kali mirch , in a tiny pouch of
a piece of muslin.
Add to the soup and boil for 20 mins, adding
more water if required. Add chillisauce
as per taste. Serve piping hot with warm
buns and butter.
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