Ingredients
:
1 cup sweet corn cream style canned
1 carrot finely chopped
1 tbsp. cabbage chopped
1 spring onion finely chopped
1/2 tsp. sugar
1/2 tsp. green chilli sauce
1/2 tsp. soya sauce
1 tbsp. corn flour 4 cups water
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Method:
If you are using fresh corn, then pressure
cook till tender. Take the corn in a deep
pan. Mix the corn flour in 1/2 cup water.
Add water, salt, sugar, vegetables and chilli
sauce. Mix well and put to boil. Once boiling,
add corn flour paste and stir continuously.
Keep stirring till the soup is thick and
clear. Stir in the soya sauce and take off
fire. Serve steaming hot with garlic rolls
and more chilli sauce or chillies in vinegar.
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