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Ingredients
:
1/2 litre Milk
2 Eggs
1/4 tsp Powdered Jaiphal
2 Charoli
2 tbsp Sugar
1/2 tsp Vanilla essence
2 Powdered elaichi
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Method
:
Boil the milk in sauce pan .Add sugar &
boil till 3/4 remains .Beat the eggs a little
& add it to cool milk .Add essence .Grease
the cake tin & pour into the tin .
Sprinkle powdered Jaiphal & elaichi
powder on top .Bake at 150 degree Celcius
for 45 minutes till the top is like golden
in colour.
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