|
Ingredients
:
200 gms grated Paneer1 1/2 tbsp
maida1/2 tsp baking powder
1 green chilli finely chopped
1/2 tbsp corriander leaves finely
choppedsalt to tasteGhee / oil for frying
|
Method
:
Add maida, baking powder and salt to the
paneer and mix well with your hand.Divide
the mixture into walnut sized balls and
fry in a kadai .
Insert toothpicks and serve hot with green
chutney and tomato ketchup.
|
