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Ingredients
:
100 gms cooking milk chocolate
1/4 tsp Butter
1-2 tsp milk
3 tsp chopped nuts & dryfruits
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Method
:
Break chocolate into pieces. Mix 1tsp milk
into chocolate. Place over a boiling double
boiler. Cook over gentle flame.
When chocolate melts add dryfruits &
nuts. Bring down from fire. Mix remaining
milk stir vigorously to make a smooth paste
form into small balls with hands & press
into moulds.Refrigerate for 24 hrs.
Wrap into foil & use.
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