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Ingredients
:
1 tin pineapple slices1 pack of
Rasberry jelly1 tin milkmaid1
1/2 tbsp of Gelatine dissolved in
3 tbsp of cold water
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Method
:
Set jelly in a transparent bowl according
to the instructions on the pack.Divide the
juice of pineapple into two halves. Now
take one part ofthe juice and mix the dissolved
gelatine in it
Add in the remaining cold juice and put
in the fridge to set.When set, remove from
the fridge and blend it with pineapple slices
and milkmaid.Mix well and pour in the dish
in which jelly has already been set.Serve
chilled with pineapple pieces.
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