Ingredients
:
1/2 kg Sugar
1/4 litre Orange juice
1/4 litre Water
1 tsp Citric acid
1/4 tsp Orange colour
1/2 tsp Orange essence
For
Preserving:
3 gms Potassium metabisulphate.
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Method
:
Dissolve sugar in water .Bring to boil .Then
add citric acid & allow it to cool completely
.Extract juice from the fruits and add it
to the boiled syrup ,add colour as required
.
For preserving dissolve potassium metabisulphate
& add it to the syrup .
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