Ingredients
:
3medium potatoes, cubed
1/2 cup green peas
5 tbsp ghee or butter
1 medium onion, chopped
3 garlic cloves, chopped
3 laung
3 tejpata
1 inch dalchini
11/2 tsp garam masala
1 tsp chili powder
1/2 tsp haldi
1/2 tsp dhaniya
2 tomatoes, quartered
Salt to taste
1 1/4 cups water
Chopped corriander.
|
Method
:
Take a pan heat ghee put onion, garlic saute
over medium heat till golden. To this add
laung ,tejpatta, dalchini and stir fry for
2 minutes.
Then add garam masala, chili powder,haldi,
coriander powder, tomatoes, salt and mix
well. Now add potatoes & peas. Pour
in water & bring to a boil.
Lower heat, cover the pan & simmer gently
for 15 minutes, or until the potatoes are
done. Garnish with coriander leaves &
serve hot.
|
