Method :
Apply oil to the Brinjal and make few strips (small cut) with a knife. Cut the garlic and green chilies finely into slices and stuff them in the brinjal strips.

Cook the Brinjal on the flame until the outer laye rbecomes black. Remove the black layer and mash the Brinjal. Take a pan heat oil put pinch of hing, rai,channa and add chopped onions. Fry until they turn into brown color.

Then add green chilies, tomatoes, salt, haldi and cook for 5-6 minutes. When the tomatoes gets fried, add mashed brinjal and mix well. To this, add chopped cilantro, lemon juice and remove from heat. Serve with hot chapathis or puris.