Ingredients
:
100g Baby Brinjal
1 Onions, chopped
21/2 Green chilies, chopped
Few pepper corns
3g Tamarind, soaked in hot water
1/2 tsp Rai
1/2 tsp jeera
1 tsp Jeera-Methi powder
1 tsp Haldi
3 tbsp Oil
Salt to taste
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Method
:
Cut the Brinjal into four, lengthwise, to
three fourths of their total length and
soak in salted water.
Take a pan heat oil in a pan,put rai ,jeera,pinch
of hing, Taken add chopped green chilies,onions
and pepper corns. Fry for few minutes.
Now add eggplants and fry for another 2
minutes.Now add tamarind water, salt, Jeera
Methi powder and cook until the gravy thickens.
Serve hot with vegetable pulao.
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