Preparation
time: 45 minutes - 1 hour
Ingredients :
1 Cauliflower, cut into small flowerets
4 Green chilies
1 Bunch of Springs
A Bunch of coriander leaves
3 Flakes garlic, crushed finely
4-5 flakes garlic, chopped
2 tbsp lemon juice
Little piece of ginger, crushed finely
3 tbsp Wheat flour
3 tbsp Corn flour
Salt to taste
Oil for deep frying the cauliflower
2 tbsp butter for making the sauce
2 tsp red chili powder
1 tsp soya sauce
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Method
:
Take 2 tbsp corn flour and the wheat flour
and make a batter out of this.To this, add
crushed ginger,garlic, red chili powder,
salt, cumin seeds, lemon juice, 1/2 tsp
soya sauce and coriander leaves.
Dip the cauliflower flowerets in it and
fry till golden brown in color.Drain and
keep aside.
To
make the sauce :
Take the remaing corn flour and dissolve
in 1-2 tbsp of water. Add the remaining
soya sauce,salt, chili sauce to the corn
flour mixture and mix well. Keep it aside.
Take a frying pan heat butter in it ,add
chopped green chilies, chopped garlic, chopped
green onions and stir-fry for about 5 minutes.
Then add the above prepared corn flour paste
and lower the heat.The sauce begin to thicken
and when it is thick enough, take it from
the fire and pour it over the fried cauliflowers
flowerets.
Garnish with coriander leaves and serve
hot.
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