Method :
Beat thecurd well and keep aside in refrigerator to cool. take kadai put little oil,when heated put jeera, green chilies and ginger-garlic paste fry for 2 minutes.

Peel potatoes and cut into small pieces and fry in the above paste. Add salt and mix well. Remove from heat and let it cool.

Add the potato pieces to the curd and mix well. Serve with vegetable pulao.