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Ingredients
:
50g Rajma Dal
25g black urad dal
25g Besan
50g tomatoes, chopped
1/2 tsp coriander powder
4g garam masala
35g onions, chopped
35g butter
1/2 tsp ginger-garlic paste
2 green chilies, chopped
1/2 tsp chili powder
1/4 tsp haldi powder
50g oil
Salt to taste
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Method
:
Mix the Rajma Dahl and black uradal and
soak in water for 5-6 hours. add to this
besan and pressure cook for 30 minutes.
Take a pan heat oil, fry the onions and
ginger garlic paste for few minutes. Then
add coriander powder, chili powder, turmeric
and fry for another 2-3 minutes.add to this,
tomatoes and cook until they are mushy.
When thick gravy forms, add boiled Dal and
cook with salt and water if required for
10-15 minutes. Now add garam masala and
stir well.
Remove from heat and serve with rice or
chapathis.
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