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Preparation
time: 25 minutes
Ingredients :
1/2 cup tuwar dal
1/4 cup moong dal
1/4 cup masoor dal
1 onion, chopped
2 green chilies, sliced
1/4 tsp ginger, grated
1/2 tbsp coriander, finely chopped
1/2 tsp jeera
1/4 tsp red chili powder
3-4 tbsp butter
Salt to taste
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Method
:
Wash and mix dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked.
(Approx. 3 whistles) Mash a little with
the back of a spoon, while hot.
Take a deep pan and heat butter in . Add
seeds, allow to splutter. Add onion, ginger
and green chilies. Stir fry till soft, add
masalas (red chilies and salt),dals and
mix well.
Bring to a boil and simmer for 3-4 minutes.
Garnish with chopped coriander and lemon
juice. Serve
hot with rice, rotis, etc.
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