Ingredients
:
100g Chopped spinach
100g Chopped cabbage
1/2 tsp Rasam powder
1/2 tsp Garam masala
Salt to taste
1 tbsp Oil
1/2 tsp Chili powder
1/2 tsp Haldi
25g Beasn
1/2 Onion, chopped
1 Tomatoes, chopped
1/2 tin whipping cream
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Method
:
Chopped,mix spinach and cabbage and blend
them for 20seconds. It should not be very
smooth Squeeze all the water from the mixtureand
then add rasam powder,garam masala powder,salt,
chili powder and turmeric.
Mix well. Then add gram flour to the above
mixture and make balls.Fry them in oil until
brown, remove and keep aside.
In a separate pan, heat oil and fry the
onions until golden color.Then add tomatoes
and fry for another few minutes. Now add
whipping cream, salt, chili powder and cook
until the gravy thickens.Transfer the gravy
to a serving dish, place the fried koftas
and serve
Granish with corriander leaves.
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