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Masala Aloo

Ingredients :
4 -5 kg potatoes, cut vertically into
long and thin pieces (like French fries)
2 tbsp oil
1 tbsp coriander powder
1 tbsp garam masala
1/2 tbsp chili powder
Salt to taste

Method :
Soak the pieces in cold water for 5 minutes. Till then heat oil in a pan, add coriander powder, chili powder and salt.

Stir it properly to make a paste.add the potato pieces and mix well in the paste.

Transfer and scatter to a greased plate. Place them in an oven at 450 degrees for 20 minutes. Turn them when you are half way done.


 
 
 
 
 
 
 
 
 
 
 
 

 

 
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