Method :
Cut the tomatoes at the top, scoop out the seeds and juice to a separate bowl and make a hollow to stuff the masala.

To the mashed potatoes, add lemon juice, salt,chopped coriander and mix well.Stuff this mixture into the tomatoes and keep aside.

Take a pan heat oil put rai,pinch of hing,curry leaves, chopped onions, chili powder and turmeric until onions turn brown in color.Then add peanuts and til paste,tomato juice, salt and cook until the gravy thickens.Now add stuffed tomatoes and cook for 5-10 minutes.

Serve with hot fried rice or plain rice.