Ingredients
:
1/2 cup Cauliflower florets
1/2 cup Green Capsicum, cut into 1"
pieces
1/2 cup Red Capsicum, cut into 1" pieces
1 medium sized Carot,sliced
1/4 cup Green Beans, cut into 1" pieces
1/4 cup frozen peas
1 medium sized Tomato,chopped
1/2 cup Broccoli florets
3 tbsp Butter
1/4 cup Mixed nuts (cashews, pistachios,
etc)
1/4 cup Kishmish
2 tsp Garlic, minced
1 Onion, chopped
1/4 tsp Haldi
1 tsp ground dhaniya
1 tsp ground jeera
1/2 tsp Elaichi,crushed
1/2 tsp cayenne Pepper
Salt to taste
1/4 cup water
200g Paneer, cut into cubes and fried
1/2 cup Heavy cream
1/2 cup Pineapple chunks (fresh or canned)
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Method
:
Take a large skillet heat 2 tbsp of the
butter and keep over medium-high heat. Add
nuts and stir fry until golden brown. Remove
with slotted spoon and set aside.
Add kishmish and fry until they are plump,
remove and set aside. Add remaining butter
to theskillet and fry minced garlic, onions
until light brown for about4 minutes. Also
add chopped tomato and cook until soft.
Add remaining vegetables and stir-fry for
6 minutes.
Stir in spices, salt and water.Bring to
a boil, reduce heat, cover and cook until
vegetables are tender for about 9minutes.
Now add paneer, cream, pineapple chunks
and cook until heated through.
Garnish with fried nuts and raisins and
serve hot.
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