Ingredients
:
300g Paneer
275g Green peas
175g Onions paste
25g Ginger-garlic paste
80g Oil
150g Curd
1 tsp Red chili powder
1 tsp Coriander powder
100g Tomatoes, made into fine puree
25g Cashew nuts paste
1/2 tsp Garam masala
50 ml Cream
5 Green Chilies, sliced lengthwise
25g fresh Coriander leaves
A pinch of kesar Salt to taste
Coriander leaves for garnishing
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Method
:
Cut the paneer into cubes.Take a kadai heat
oil and fry paneer until golden color.Remove
from heat and keep aside.
In the same pan, heat the remaining oil
and fry the onion paste for 6 minutes. Add
ginger-garlic paste, red chili powder, coriander
powder and fry for another 4 minutes.
Now add tomato puree, salt,curd, beaten
to a smooth texture and stir well. Also
add green peas, water if required, kesar
and cook until the oil separates in the
pan.
In the end add the paneer cubes to the gravy,
fresh cream and cook for another 5 minutes.
Garnish with chopped coriander leaves and
slit green chilies. Serve hot with puries
or chappatis.
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