|
Ingredients
:
250g Palak
2 Onions, chopped
2 Garlic flakes
3 tbsp Oil
75g Paneer
1/2 tsp Garam masala
1/2 tsp Jeera powder
1/2 tsp Chili powder
Salt to taste
|
Method
:
Boil the Palak in water, drain the water
from it and then make puree of the Palak
leaves.
Grind 1 onion and the garlic flakes to a
fine paste.Take a pan heat oil saute the
onions till transparent.Then add the above
onion paste,Palak puree,spice powders and
water if necessary. Cook for 4 minutes.
Cut the paneer to cubes of desired size.
Fry them in separate pan with oil until
golden brown. Add the paneer pieces to the
Palak gravy. Cook until it is done.
Serve hot with rice or rotis
|
