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Ingredients
:
Paneer 250 gms
2 Onions, chopped finely
Turmeric 1/2 tsp
Green Chillies 2
Red Chilli Powder 1/2tsp
Tomato 1
Salt to taste
Capsicum 1
Ghee 2 tbsp
Milk / malai 3 tbsp
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Method
:
Heat ghee in a kadai. Add onions and fry
till pink. Add tomatoes & green chillies
and fry further till tomatoes are soft in
texture.
Add all the masala 5 mins. Add paneer &
Mix well. lastly add milk / malai and chopped
capsicum.
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