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Ingredients
:
1 cup tuwar dal (split gram)
50g tamarind, soaked in hot water
2 cups chopped vegetables
(carrots, beans, tomatoes,cauliflower, pearl
onions,drum sticks)
4 green chilies, sliced lengthwise
1 onion, sliced lengthwise
3 tbsp oil
Salt to taste
2 tsp chili powder
2 tsp sambar powder
1 tsp rai
1 tsp jeera
2-3 sprigs curry leaves
1 bunch corriander leaves
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Method
:
For Sambar powder :
1 tsp dhaniya
1 tsp channa ( Bengal gram)
1 tsp methi
1 tsp kali mirch
1 tsp jeera
5-6 red chilies
Take a vessel put 1tsp oil and fry all these
ingredients in until golden brown and blend
to fine powder when cool.
Method :
Wash the split gram and pressure cook with
3 cups of water. When boiled, remove from
heat and keep aside.
Heat oil in a thick-bottomed pan, fry the
mustard and jeera curry leaves till they
crack .
Add to this, green chilies, onions and chopped
vegetables. Cook them until they are tender.
To this add tamarind water, boiled Dal,
water if required and boil for 20-30 minutes.
Add salt, chili powder, sambar powder and
mix well. Also add chopped cilantro leaves
and boil for another 15 minutes.
Remove from heat when the mixture thickens
and serve hot with rice or idlis.
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