Preparation
time: 40-45 minutes
Ingredients :
200 gms Fresh Paneer
1 Tomatoes, Pureed
1/2 tsp Red Chili powder
A pinch of Haldi
1 tsp Dhania powder
1/2 tsp Jeera powder
Salt to taste
Sufficient Oil
Blend
to a paste :
1 medium Onions
1/2" Ginger piece
2 flakes Garlic
1 Green Chilies
Powder
together :
1" Dalchini stick
2 Elaichi
2 Cloves
1/2 tbsp Khuskhus
1 tbsp Cashew nuts
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Method
:
Cut the paneer into cubes,Take a kadai deep
fry in oil till golden brown, drain and
set aside.Heat oil in a pan and fry the
onion paste till it begins to brown.
Mix in the Khuskhus-cashew nut powder mixture.
Fry for a minute and then add the pureed
tomatoes. Add some water and bring to a
boil. Add salt to taste.Now, add the fried
paneer, heat through and serve hot.
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