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Ingredients
:
1 1/2 cup Corn, boiled
1/2 cup Cream
8 Tomatoes, turned into puree
1 Onion, chopped
6 Cashew nuts
1 cm Ginger
6 Garlic flakes
3 tbsp Oil or butter
3 tbsp Cheese, grated
1 1/2 tsp Chili powder
1 tsp Sugar
1 1/4 tsp Salt
1/2 tsp Kasuri methi (dry methi leaves)
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Method
:
Cook corn till tender. Grind garlic,ginger
and cashew nuts to a fine paste And keep
aside Take a vessel boil tomato puree with
1/2cup water and kasurti methi till slightly
thick. Strain through a wire mesh.
Take a pan heat oil or ghee in it, add onions
and fry till translucent. Also add ground
paste, chili powder and fry on a slow flame
till the raw smell of garlic disappears.Pour
in the tomato gravy, salt, sugar and simmer
till thick.
Add cooked corn,beaten cream and cheese.
Simmer for a minute and remove from heat.
Serve hot with any nourishing soup for a
complete meal
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