Method :
Make a hole at the top of the capsicum and remove the seeds from it keep it aside. Take a pan heat oil ,put a pinch of hing ,onionsand fry until golden brown and then add little besan.

When the gram flour gets fried, add chili powder, grated coconut, salt and mix well.Remove from heat and keep aside.

Add water if required and stuff this mixture in the capsicums. Mix the remaining gram flour in the water and make a batter. Soak the capsicums in thebatter and deep fry in oil until golden color.Remove and keep aside.

For Gravy :
Take a kadai heat oil and fry the onions until brown. to this add ginger-garlic paste,turmeric, chili powder,coriander powder, chopped tomatoes and cook forfew minutes.Then add curd, salt and cook until the gravy thickens.

Transfer the gravy to a serving dish, place the stuffed capsicums and serve hot.