Ingredients
:
50g Paneer
200g Boiled Carrots, Beans,
Potatoes and Peas
50g Oil
5g Corriander
50g Cream
21/2g Garam masala
5g Ginger-Garlic
100g Milk
1 Onions
21/2g Chili powder
Salt to taste
2 Tomatoes
11/2g Haldi
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Method
:
Take a wide pan heat oil fry the paneer
pieces and keep aside. Fry the onions and
ginger-garlic paste until golden color.
Now add haldi, chopped tomatoes, chili powder,
cilantro, garam masala,salt and fry for
5 minutes.
Then add chopped potatoes, carrots, beans,
peas, fried paneer pieces, milk, cream and
cook for 5-6 minutes or until done.
Serve hot with naans or plain rice.
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